One of the things that your intrepid correspondent is charged with is seeking out the new and interesting and reporting back. And I'm happy to have the opportunity to do that. Sometimes you wonder. As when that excellent Hunter Valley family winery Tulloch releases a wine they call 'Verscato'. And I did wonder. Obviously, a moscato-style – fine. Bright red – so a red moscato. Well, I'm not so sure. Not too sure of the name either, though it's hard to forget so Tulloch will think that's a good thing.

There is, fortunately, the blessing of blind tastings. So I tasted the wine without knowing what it was (I could work out pretty smartly what it was from the bright crimson / vermillon colour and the sweet muscaty flavours). And both my trusty companion at the tasting bench (actually it's the dining room table) and I loved the wine and gave it a silver medal.

It also has the advantage of being low in alcohol (about 7.5° alcohol) so that's an advantage, or a bonus.

Now, the views of my brother Paul on anything that is red and sparkles are well known. So I realise that there will be those that support him on avoiding this. And some might find it too sweet.

However, this non-vintage, slightly fizzy, moscato style has bright red colour, powerful sweet strawberry and raspberry flavours with a hint of grapey muscat, and finishes crisp, clean and sweet. It's a good wine that will have widespread appeal.

I just wouldn't have thought of it; wouldn't have expected to be impressed by it. If you like the style, or are well disposed to it, seek out the Verscato.

Rating: Bloody Good

Cost: $ 16

Winemaker:

Wide availability in all Australian states.  www.tulloch.com.au  

Reviewed: 5 March 2010